Bright, buttery peaches meet creamy mozzarella and tangy feta in a salad that’s equal parts elegant and effortless — perfect for summer gatherings or a quick weeknight upgrade.
introduction
This recipe is a refreshing, slightly decadent Millionaire Peach Salad that feels fancy but comes together in minutes — ideal for picnic season or a light dinner.
Why You’ll Love This Millionaire Peach Salad :
- Burst of seasonal flavor from ripe peaches and fresh basil.
- Easy to assemble in under 20 minutes — great for weeknight meals.
- Crowd-pleasing mix of creamy cheese and crunchy toasted walnuts.
- Versatile: serve as a side, starter, or light main with protein.
- Beautiful, Pinterest-ready presentation that photographs like a dream.
You might also enjoy exploring a bold, flavor-packed summer salad for another fresh, vibrant dish to serve alongside this one.
Ingredients Needed :
Fruits & produce
- 4 pieces Ripe peaches (Pitted and sliced.)
- 1/4 cup Fresh basil leaves (Torn.)
- 1 cup Arugula or mixed greens (For a peppery bite.)
Cheese & dairy
- 1 cup Fresh mozzarella balls (Halved.)
- 1/4 cup Feta cheese (Crumbled.)
Nuts & toppings
- 1/2 cup Walnuts (Toasted and chopped.)
- 1/4 cup Balsamic glaze (For drizzling.)
Pantry & seasoning
- to taste Salt
- to taste Pepper
Step-by-Step Instructions :
- Wash the peaches thoroughly under cool running water, then cut them in half and remove the pits. Slice them into wedges.
- In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
- Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
- Drizzle the balsamic glaze over the salad mixture and season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
- Chill the salad in the refrigerator for about 10-15 minutes before serving to allow flavors to meld.
- Serve the salad on individual plates or directly from the bowl.
Serving Suggestions Millionaire Peach Salad
- Serve with grilled chicken or shrimp to make it a satisfying main.
- Pair with crusty bread and a chilled rosé for an elegant summer meal.
- Add a scoop to a grain bowl (quinoa or farro) for a hearty lunch.
- For a picnic, pack the dressing separately and toss right before serving to keep textures crisp.
Tips for Success Millionaire Peach Salad
- Pick ripe but firm peaches so they hold their shape when sliced.
- Toast walnuts in a dry skillet for 3–4 minutes until fragrant to deepen flavor.
- Use room-temperature mozzarella so it’s soft and blends nicely with the peaches.
- Drizzle balsamic glaze sparingly — a little goes a long way for sweetness and acidity.
- If you love crisp, refreshing sides, try a cucumber-based salad like California Roll Cucumber Salad alongside this dish for variety.
variation (if any)
- Swap walnuts for toasted pecans or sliced almonds for different crunch and flavor.
- Replace feta with goat cheese for a creamier tang.
- Add prosciutto slices for a salty, savory contrast.
- Grill the peaches for 2–3 minutes per side for smoky caramel notes.
FAQs
Q: How long can I store Millionaire Peach Salad?
A: Stored in an airtight container, components will keep for up to 24 hours, but for best texture, toss peaches and dressing right before serving.
Q: Can I grill the peaches?
A: Yes — brush peach halves with a little oil and grill cut-side down for 2–3 minutes for caramelized flavor. Cool slightly, then slice and add to the salad.
Q: What can I use instead of walnuts?
A: Toasted pecans, almonds, or pumpkin seeds are great alternatives if you prefer a different crunch.
Q: Can I make this ahead?
A: Prep the components (slice peaches, toast nuts, crumble cheese) ahead and store separately. Assemble and dress the salad 10–15 minutes before serving for best texture.
Ingredients
Fruits & Produce
- 4 pieces Ripe peaches (Pitted and sliced.)
- 1/4 cup Fresh basil leaves (Torn.)
- 1 cup Arugula or mixed greens (For a peppery bite.)
Cheese & Dairy
- 1 cup Fresh mozzarella balls (Halved.)
- 1/4 cup Feta cheese (Crumbled.)
Nuts & Toppings
- 1/2 cup Walnuts (Toasted and chopped.)
- 1/4 cup Balsamic glaze (For drizzling.)
Pantry & Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Wash the peaches thoroughly under cool running water, then cut them in half and remove the pits. Slice them into wedges.
- In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
- Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
- Drizzle the balsamic glaze over the salad mixture and season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
- Chill the salad in the refrigerator for about 10-15 minutes before serving to allow flavors to meld.
- Serve the salad on individual plates or directly from the bowl.
