introduction
Pull Apart Cheeseburger Sliders are the ultimate cozy, shareable game-day bite that feels nostalgic and totally fuss-free. This version layers seasoned ground beef and melty cheddar between soft slider buns, then bakes everything together so the flavors mingle perfectly.
they’re crowd-pleasing, quick to assemble, perfect for parties, and easy to customize for picky eaters.
Table of Contents
Why You’ll Love This Pull Apart Cheeseburger Sliders
- Big burger flavor in easy, shareable sliders that feed a crowd.
- Hands-off baking melts the cheese and crisps the tops—less stove time.
- Great for meal prep: assemble ahead, bake when guests arrive.
- Kid-friendly and customizable: swap cheeses or add pickles and bacon.
- Perfect for potlucks, game day, or a fast weeknight family dinner.
Ingredients Needed :
Protein
- 1 lb ground beef
- 1 onion, chopped
Cheese
- 8 oz cheddar cheese, sliced
Buns
- 12 slider buns
Sauce
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
Seasoning & Toppings
- Salt and pepper to taste
- Sesame seeds for topping (optional)
Step-by-Step Instructions :
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat until fully cooked. Season with salt and pepper.
- In a bowl, mix together mayonnaise, mustard, and ketchup.
- Cut the slider buns in half and arrange the bottom halves in a baking dish.
- Layer the cooked beef mixture on the buns, followed by slices of cheddar cheese.
- Spread the mayonnaise mixture on the top halves of the buns and place them on top of the cheese.
- Sprinkle sesame seeds on top if desired.
- Cover with foil and bake for 15-20 minutes, then uncover and bake for an additional 5-10 minutes until golden brown and the cheese has melted.
- Pull apart and serve warm.
Serving Suggestions Pull Apart Cheeseburger Sliders
- Serve with classic crinkle fries or sweet potato wedges.
- Offer a small bowl of pickles, sliced tomatoes, and shredded lettuce for build-your-own sliders.
- Pair with a simple slaw or a side salad for a lighter meal.
- Mini dipping bowls of extra sauce (ketchup, mustard, or spicy mayo) keep these fun and casual.
Tips for Success Pull Apart Cheeseburger Sliders
- Don’t over-season the beef at first—taste after cooking and adjust salt and pepper.
- Use thinly sliced cheddar so it melts quickly and evenly.
- Press the beef mixture gently into the buns so each bite pulls apart cleanly.
- For crispier tops, remove foil for the last 5 minutes to brown the buns.
- To save time, assemble ahead and refrigerate for up to 4 hours before baking; add a few extra minutes in the oven.
- If you want another hearty slider idea, try the Blackstone Goetta Bacon Sliders recipe for inspiration.
variation (if any)
- Cheesy Bacon: Stir cooked, crumbled bacon into the beef before layering.
- Veggie Boost: Mix finely diced bell pepper or mushrooms into the beef for extra texture.
- Cheeseboard Style: Swap cheddar for pepper jack, Swiss, or a melty American for different flavor profiles.
- Slider Bar: Offer toppings like caramelized onions, pickles, mustard, ketchup, and shredded lettuce so guests customize.
FAQs
Q: Can I make these ahead of time?
A: Yes — assemble and refrigerate (covered) up to 4 hours before baking. Add 5–7 extra minutes to baking time if chilled.
Q: Can I freeze Pull Apart Cheeseburger Sliders?
A: You can freeze cooked sliders (wrapped tightly) for up to 2 months. Thaw overnight in the fridge and reheat at 350°F for 10–15 minutes.
Q: What cheese melts best for sliders?
A: Cheddar, American, Swiss, and pepper jack all melt well. Slice thinly for even melting.
Q: Can I use something other than ground beef?
A: Ground turkey or plant-based crumbles work as alternatives; adjust seasoning and cook time as needed.
Conclusion
If you love easy, shareable comfort food, these baked sliders are a must-try — and for another delicious take on handheld sliders, check out this Pull Apart Cheeseburger Sliders – Half Baked Harvest.
Ingredients
Protein
- 1 lb ground beef Seasoned and browned
- 1 medium onion, chopped Cooked with the beef
Cheese
- 8 oz cheddar cheese, sliced Thinly sliced for even melting
Buns
- 12 pieces slider buns
Sauce
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
Seasoning & Toppings
- Salt and pepper to taste
- Sesame seeds for topping (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat until fully cooked. Season with salt and pepper.
- In a bowl, mix together mayonnaise, mustard, and ketchup.
- Cut the slider buns in half and arrange the bottom halves in a baking dish.
- Layer the cooked beef mixture on the buns, followed by slices of cheddar cheese.
- Spread the mayonnaise mixture on the top halves of the buns and place them on top of the cheese.
- Sprinkle sesame seeds on top if desired.
Baking
- Cover with foil and bake for 15-20 minutes.
- Uncover and bake for an additional 5-10 minutes until golden brown and the cheese has melted.
- Pull apart and serve warm.
