Quick Biscoff Overnight Oats

Posted on January 29, 2026

introduction

This creamy, make-ahead breakfast is pure comfort with a crunchy cookie-butter twist — Quick Biscoff Overnight Oats wakes up your morning without the fuss. The flavor is rich and slightly caramelized, and the texture is dreamy thanks to chia seeds and rolled oats. If you love Biscoff in desserts, you might also enjoy these chewy Biscoff blondies for a cookie-forward treat later in the week.

Why You’ll Love This Quick Biscoff Overnight Oats

Ready in minutes the night before — perfect for busy mornings or meal prep.
Dessert-level Biscoff flavor with a wholesome, fiber-rich breakfast base.
Easily customizable for dairy-free diets or lower-sugar options.
Portable in jars for school, work, or on-the-go breakfasts.
Kid-friendly texture and flavors that feel indulgent but are simple to make.

Ingredients Needed :

Base
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative like almond or oat milk)
Flavoring & texture
- 1/4 cup Biscoff spread
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Topping
- Biscoff cookies for topping

Step-by-Step Instructions :

In a mixing bowl, combine the rolled oats, milk, Biscoff spread, chia seeds, honey or maple syrup (if using), and a pinch of salt. Stir well to combine.
Make sure the Biscoff spread is well incorporated — use the back of a spoon to mash any clumps into the liquid for an even flavor.
Transfer the mixture to a jar or container with a lid and refrigerate overnight (at least 6–8 hours).
In the morning, give the oats a good stir to loosen the texture and check sweetness — add a splash of milk if it’s too thick.
Top with crushed Biscoff cookies before serving for crunch and extra cookie-butter flavor.

Serving Suggestions Quick Biscoff Overnight Oats

Serve cold straight from the jar with extra crushed cookies and a drizzle of Biscoff spread.
Add sliced banana or chopped apples for fresh fruit and natural sweetness.
Sprinkle toasted chopped nuts (almonds or pecans) for extra protein and crunch.
Warm briefly in the microwave (30–45 seconds) for a cozy, warm oatmeal version.

Tips for SuccessQuick Biscoff Overnight Oats

Use old-fashioned rolled oats for the best texture — quick oats get too mushy and steel-cut won’t soften enough.
If your Biscoff spread is thick, warm it 10–15 seconds in the microwave so it stirs in smoothly.
Control sweetness by tasting in the morning; honey or maple syrup is optional and easy to adjust.
Store in airtight jars for up to 4 days — great for grab-and-go breakfasts.
For a thinner consistency, add a tablespoon of milk when stirring in the morning.
Crush cookies just before serving to keep the topping crunchy.

variation (if any)

Chocolate Biscoff: Stir 1 teaspoon cocoa powder into the oat mixture and top with dark chocolate shavings.
Peanut butter Biscoff: Swap half the Biscoff spread for peanut butter for a nutty twist.
Vegan: Use maple syrup instead of honey and a plant-based milk to keep it fully dairy-free.

FAQs

Q: Can I use steel-cut oats for this recipe?
A: Steel-cut oats won’t soften enough overnight in milk — stick with rolled old-fashioned oats for the ideal texture.

Q: How long will these overnight oats last in the fridge?
A: Stored in a sealed container, they’ll keep 3–4 days. Add crunchy toppings right before eating.

Q: Can I make this sugar-free?
A: Yes — omit the honey/maple syrup and use unsweetened plant milk. The Biscoff spread adds sweetness and flavor on its own.

Q: Is it okay to warm the oats in the morning?
A: Absolutely. Heat for 30–45 seconds in the microwave if you prefer a warm bowl.

Q: Can I double the recipe for meal prep?
A: Yes — scale up in a larger container or divide into individual jars for easy breakfasts all week.

Conclusion

For another take on cookie-butter overnight oats that leans into warm spices, check out this inspired recipe for Biscoff Overnight Oats with Brown Sugar & Cinnamon to mix up your weekly rotation.