Bread Dipping Oil

Posted on January 29, 2026

introduction

Warm, garlicky, herb-scented and ready in a flash — this Bread Dipping Oil is the easy crowd-pleaser your table needs. The combination of extra virgin olive oil, balsamic vinegar, dried herbs, and a touch of Parmesan creates a restaurant-style dip that’s perfect for fresh bread. For a copycat twist inspired by a popular chain, try this Carrabba’s bread dipping oil recipe for comparison.

Why You’ll Love This Bread Dipping Oil

This simple Bread Dipping Oil is a flavor-packed, no-fuss starter that feels fancy but takes minutes to pull together. It’s perfect for feeding a crowd, cozy nights in, or elevating any loaf you have on hand.

Bright, savory flavor with a little heat from red pepper flakes
Ready in less than 10 minutes, plus a short flavor-melding rest
Uses pantry staples and minimal prep — great for last-minute entertaining
Family-friendly and customizable for picky eaters or bold palates
Pairs beautifully with grilled bread, dinner salads, or charcuterie

Ingredients Needed

Oil & Vinegar

1 cup extra virgin olive oil
2 tablespoons balsamic vinegar

Herbs & Spices

2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes

Aromatics & Seasoning

2 cloves garlic, finely chopped
1 teaspoon sea salt
Freshly ground black pepper to taste

Add-ins & Garnish (optional)

1 tablespoon grated Parmesan cheese (optional)
Fresh herbs such as parsley or thyme for garnish (optional)

Step-by-Step Instructions

In a medium mixing bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk them together until well blended.
Add the dried oregano and dried basil to the oil mixture. Use a spoon or whisk to mix thoroughly.
Incorporate the crushed red pepper flakes, finely chopped garlic, and sea salt into the mixture. Stir well to ensure the ingredients are evenly distributed.
Season the dipping oil with freshly ground black pepper according to your taste preferences. Start with a few turns of the pepper grinder and adjust as desired.
If using, add the grated Parmesan cheese for a rich, cheesy depth of flavor. Stir to combine.
Taste the mixture and adjust the seasoning if necessary, adding more salt or pepper as needed.
Allow the bread dipping oil to sit for at least 15–30 minutes at room temperature to let the flavors meld together.
When ready to serve, give the oil a good stir and pour it into a shallow dish or bowl. Garnish with fresh herbs like parsley or thyme if desired. Serve alongside a loaf of freshly baked bread for dipping.

Serving Suggestions Bread Dipping Oil

Serve with sliced baguette, ciabatta, or focaccia — warm bread soaks up flavor best.
Pair with a charcuterie board: this oil complements cured meats, mild cheeses, and olives.
Use as a salad drizzle for rustic panzanella or simple greens.
Brush onto grilled vegetables or use as a finishing touch for roasted chicken.

Tips for Success Bread Dipping Oil

Use good-quality extra virgin olive oil for the best flavor — it’s the base of the dish.
Finely chop or press the garlic so it releases flavor without big chunks.
Let it rest: 15–30 minutes allows the herbs and garlic to infuse the oil.
Adjust heat with red pepper flakes — start small and increase to taste.
Make ahead: store in the fridge for up to 3 days; bring to room temp and stir before serving.
For a smoother finish, gently warm the oil (not hot) to help meld flavors faster.

variation

Lemon-Herb: Add 1 teaspoon lemon zest and swap balsamic for 1 tablespoon fresh lemon juice for bright citrus notes.
Spicy Tomato: Stir in 1 tablespoon tomato paste and a pinch more red pepper for a savory, umami twist.
Mediterranean: Add 1 tablespoon chopped sun-dried tomatoes and 2 tablespoons chopped kalamata olives for a hearty dip.
Vegan “Parmesan”: Substitute nutritional yeast for grated Parmesan to keep it dairy-free.

FAQs

Q: How long can I store bread dipping oil?
A: Refrigerate in an airtight container for up to 3 days. Bring to room temperature and stir before serving because olive oil may solidify when chilled.

Q: Can I use fresh herbs instead of dried?
A: Yes. Use about three times the amount of fresh herbs in place of dried since fresh herbs are milder — add them just before serving for bright flavor.

Q: Is this safe for guests with garlic sensitivity?
A: You can omit raw garlic and instead steep whole smashed garlic cloves in warm oil for 20 minutes, then remove the cloves to reduce pungency.

Q: Can I make this oil without balsamic vinegar?
A: Yes — swap with red wine vinegar or lemon juice for a different acid profile; the oil will taste brighter with lemon and tangier with red wine vinegar.

Conclusion

If you love a restaurant-style starter, this easy bread dipping oil is a must-make — quick, customizable, and always a crowd-pleaser. For another tested take and plating inspiration, see this restaurant-style bread dipping oil recipe for ideas to tweak seasoning and presentation.