This cozy, crowd-pleasing chicken bake brings sweet honey mustard, savory bacon, sautéed mushrooms, and gooey melted cheese together in one easy weeknight dinner. Alice Springs Chicken is perfect when you want a flavorful, family-friendly meal that looks special without a lot of fuss. If you love skillet-to-oven meals, try this Blackstone riff for a smoky twist: Blackstone Alice Springs Chicken recipe.
Why You’ll Love This Alice Springs Chicken
- Big, comforting flavors — sweet honey mustard, savory bacon, earthy mushrooms, and melty cheese.
- Fast prep and simple bake — great for busy weeknights.
- One-dish bake makes cleanup easy and family-style serving simple.
- Kid-friendly and easy to adapt (swap cheeses or skip mushrooms).
- Great for meal prep — leftovers reheat well for lunches.
Ingredients Needed :
- Protein
- 4 chicken breasts
- 4 slices crispy bacon (cooked and chopped)
- Sauce & Cheese
- 1/4 cup honey mustard sauce
- 1 cup melted cheese (cheddar or Monterey Jack)
- Veggies & Toppings
- 1 cup sautéed mushrooms
- Seasoning
- Salt and pepper to taste
Step-by-Step Instructions :
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, cook the bacon until crispy, then remove and set aside.
- In the same skillet, sauté the mushrooms until tender.
- Spread honey mustard sauce on each chicken breast and top with sautéed mushrooms, bacon, and melted cheese.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your Alice Springs Chicken!
Serving Suggestions Alice Springs Chicken
- Serve over steamed rice or creamy mashed potatoes to soak up the sauce.
- Pair with a simple green salad or roasted asparagus for brightness.
- Slide onto a toasted hoagie roll with extra cheese for a hearty sandwich.
- Top with chopped parsley for color and freshness.
Tips for Success Alice Springs Chicken
- Pound chicken to an even thickness for uniform cooking and juicier results.
- Pat chicken dry and season just before searing or baking to get better browning.
- Use a thermometer — chicken is done at 165°F to avoid overcooking.
- Pre-melt the cheese slightly or cover the dish with foil for the first 15 minutes, then uncover to brown the top.
- For crispier bacon, finish briefly under the broiler (watch closely).
Variation
- BBQ Twist: Replace honey mustard with honey BBQ sauce and swap cheddar for smoked gouda.
- Lighter Version: Use turkey bacon, reduced-fat cheese, and serve over cauliflower rice.
- Mushroom-Free: Add caramelized onions or roasted bell peppers instead of mushrooms.
FAQs
Q: Can I make Alice Springs Chicken ahead of time?
A: Yes — assemble (without baking) and refrigerate up to 24 hours; bake from chilled, adding a few extra minutes.
Q: Can I use boneless skinless chicken thighs instead of breasts?
A: Absolutely — thighs are more forgiving and stay juicy. Reduce bake time slightly if pieces are small.
Q: How do I reheat leftovers without drying the chicken?
A: Reheat gently in a 325°F oven covered with foil until warm, or microwave with a splash of water and a cover for 1–2 minutes.
Q: Is this recipe freezer-friendly?
A: Assemble and freeze unbaked in a freezer-safe dish for up to 2 months. Thaw overnight and bake as directed, adding a few extra minutes.
Conclusion
For an easy copycat option with step-by-step guidance, this EASY Alice Springs Chicken Recipe (Outback Copycat) is a great reference for flavor adjustments and plating ideas. Enjoy making this savory, comforting classic at home!
Ingredients
Protein
- 4 pieces chicken breasts
- 4 slices crispy bacon (cooked and chopped)
Sauce & Cheese
- 1/4 cup honey mustard sauce
- 1 cup melted cheese (cheddar or Monterey Jack)
Veggies & Toppings
- 1 cup sautéed mushrooms
Seasoning
- to taste salt and pepper
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, cook the bacon until crispy, then remove and set aside.
- In the same skillet, sauté the mushrooms until tender.
- Spread honey mustard sauce on each chicken breast and top with sautéed mushrooms, bacon, and melted cheese.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your Alice Springs Chicken!
