If you’re searching for a flavorful and easy weeknight meal, you can’t go wrong with Chicken Mexican Street Tacos. Bursting with fresh flavors and crunchy textures, these tacos offer a taste of vibrant street food culture right in your kitchen. Perfect for family dinners or casual gatherings, you’ll fall in love with how quickly you can whip these up.
Why You’ll Love This Chicken Mexican Street Tacos:
- Bold Flavors: The perfect combination of spices elevates the chicken to new heights.
- Quick to Prepare: Ready in under 30 minutes, making it ideal for busy weeknights.
- Meal Prep Friendly: Easily prepare the chicken ahead of time for even quicker assembly.
- Family-Friendly: The interactive nature of assembling tacos makes dinner fun for all ages.
Ingredients Needed:
Protein:
- 2 boneless, skinless chicken breasts
Sauce/Seasoning:
- 2 tbsp taco seasoning
Tortillas:
- 8 corn tortillas
Toppings:
- Fresh cilantro, chopped
- 1 small onion, diced
- 1 lime, cut into wedges
- 2 tbsp olive oil
Step-by-Step Instructions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with taco seasoning and cook until fully cooked and no longer pink in the center, about 6-8 minutes per side.
- Remove the chicken and let it rest for a few minutes before slicing.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken in the tortillas, and top with fresh cilantro, diced onions, and a squeeze of lime juice.
- Serve immediately and enjoy!
Serving Suggestions for Chicken Mexican Street Tacos
Pair these delightful tacos with a side of Mexican rice or a fresh salad for a wholesome meal. Don’t forget to offer some salsa or guacamole for an extra flavor burst!
Tips for Success with Chicken Mexican Street Tacos
- Don’t Overcook the Chicken: Keep an eye on your chicken—overcooking can lead to dryness. The ideal internal temperature should be 165°F.
- Prep Ahead: Season and cook the chicken in advance for quick assembly when you’re ready to eat.
- Use Fresh Ingredients: Fresh cilantro and lime juice make a big difference, so opt for the freshest produce you can find!
- Keep Tortillas Warm: Cover them with a clean kitchen towel after toasting to keep them warm and pliable.
Variations
Try adding roasted bell peppers or avocado slices for added flavor and creaminess. Alternatively, use grilled shrimp or tofu for a delightful twist!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative! They are slightly fattier and can add even more flavor.
2. How can I store leftovers?
Store leftover chicken and toppings separately in airtight containers in the fridge for up to 3 days. Reheat the chicken gently in the microwave before assembling.
3. What if I don’t have taco seasoning?
To make your own, combine chili powder, cumin, garlic powder, onion powder, and paprika for a quick substitute!
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
Sauce/Seasoning
- 2 tbsp taco seasoning
Tortillas
- 8 pieces corn tortillas
Toppings
- Fresh cilantro, chopped
- 1 small onion, diced
- 1 pieces lime, cut into wedges
- 2 tbsp olive oil
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with taco seasoning and cook until fully cooked and no longer pink in the center, about 6-8 minutes per side.
- Remove the chicken and let it rest for a few minutes before slicing.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
Assembly
- Assemble the tacos by placing sliced chicken in the tortillas, and top with fresh cilantro, diced onions, and a squeeze of lime juice.
- Serve immediately and enjoy!
