Get ready to elevate your dinner game with these delicious Smashburger Quesadillas! This recipe combines the juicy flavors of a classic smashburger with the convenience of a quesadilla, making it a perfect meal for busy weeknights or a fun weekend treat. With a warm and inviting blend of melted cheese, seasoned beef, and crispy tortillas, this dish is sure to become a family favorite!
Why You’ll Love This Smashburger Quesadillas:
- Flavor Explosion: Enjoy the savory taste of seasoned beef and melted cheese wrapped in crispy tortillas.
- Quick & Easy: Ready in 30 minutes, making it perfect for busy evenings!
- Family-Friendly: A sure hit with kids and adults alike, allowing for customizable fillings.
- Meal Prep Friendly: Great for make-ahead meals; simply assemble and cook when ready!
- Versatile: Serve with your favorite toppings like sour cream, salsa, or guacamole for extra flair.
Ingredients Needed:
- Proteins:
- 1 pound ground beef
- Cheeses:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Toppings:
- 1 small onion, diced
- Sour cream and salsa for serving
- Spices:
- 1 tablespoon taco seasoning
- Others:
- 2 large flour tortillas
- 1 tablespoon olive oil
Step-by-Step Instructions:
- In a skillet, heat olive oil over medium heat. Add the diced onion and cook until soft.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in taco seasoning and mix well to ensure the beef is coated evenly.
- Place one tortilla in a separate skillet and sprinkle half of the cheese on top.
- Spread the beef mixture over the cheese, then sprinkle the remaining cheese on top.
- Top with the second tortilla and cook until the bottom is golden brown. Flip and cook the other side until golden and the cheese is melted.
- Remove from heat, cut into wedges, and serve with sour cream and salsa.
Serving Suggestions Smashburger Quesadillas
These quesadillas are fantastic on their own, but they shine when paired with fresh sides like a crisp salad, guacamole, or even sweet corn. You can also try serving these with a side of your favorite chips for an extra crunch!
Tips for Success with Smashburger Quesadillas
- Don’t Rush the Browning: Allow the ground beef to brown properly for a rich flavor.
- Adjust Spices: Feel free to spice it up with jalapeños or your favorite hot sauce if you like some heat!
- Cook on Medium Heat: This ensures that the tortillas achieve a perfect golden-brown color without burning.
- Use Fresh Ingredients: Fresh onions and high-quality cheese enhance the flavor dramatically.
- Cut Wedges Carefully: Use a sharp knife for neat slices to make these quesadillas look irresistible on the plate!
Variations
Try using different types of meat, such as shredded chicken or turkey, for a lighter option. You can also experiment with various cheeses like pepper jack for a spicier twist. For a vegetarian version, simply replace the beef with black beans or grilled vegetables.
FAQs
Can I make these quesadillas ahead of time?
Absolutely! You can prepare the beef mixture and store it in the refrigerator. When you’re ready to eat, simply assemble and cook the quesadillas as instructed.
What can I serve with Smashburger Quesadillas?
These quesadillas pair beautifully with sides like a fresh garden salad, corn salad, or classic tortilla chips with guacamole.
Can I freeze leftover quesadillas?
Yes! Allow them to cool completely, then wrap tightly in plastic wrap and store in an airtight container. They can be frozen for up to two months. Reheat in a skillet or microwave when ready to enjoy.
Ingredients
Proteins
- 1 pound ground beef
Cheeses
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Toppings
- 1 small onion, diced
- to taste sour cream for serving
- to taste salsa for serving
Spices
- 1 tablespoon taco seasoning
Others
- 2 large flour tortillas
- 1 tablespoon olive oil
Instructions
Preparation
- In a skillet, heat olive oil over medium heat. Add the diced onion and cook until soft.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in taco seasoning and mix well to ensure the beef is coated evenly.
Assembly and Cooking
- Place one tortilla in a separate skillet and sprinkle half of the cheese on top.
- Spread the beef mixture over the cheese, then sprinkle the remaining cheese on top.
- Top with the second tortilla and cook until the bottom is golden brown. Flip and cook the other side until golden and the cheese is melted.
Serving
- Remove from heat, cut into wedges, and serve with sour cream and salsa.
