Cheesy Ground Beef and Rice Casserole

Posted on January 18, 2026

introduction

Looking for a cozy weeknight dinner that the whole family will love? This Cheesy Ground Beef and Rice Casserole is a comforting dish packed with flavor and gooey cheese. It’s simple to prepare and can be thrown together in no time, making it a perfect option for busy days. With its creamy texture and savory ingredients, this casserole is sure to become a staple in your home.

Why You’ll Love This Cheesy Ground Beef and Rice Casserole:

Flavorful: A delicious combination of ground beef, rice, and melted cheddar cheese creates a taste sensation.
Quick & Easy: This recipe comes together in under an hour, making it ideal for busy weeknights.
Family-Friendly: Kids (and adults) alike will love this hearty and satisfying dish.
Make Ahead: Perfect for meal prep! You can assemble it in advance and just pop it in the oven when you’re ready to eat.

Ingredients Needed:

Protein:

1 lb lean ground beef

Vegetables:

1 small onion, diced
2 cloves garlic, minced

Grains:

2 cups cooked white rice

Sauce:

1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup milk or beef broth

Spices:

1 tsp paprika
Salt and pepper to taste

Toppings:

2 cups shredded cheddar cheese (divided)
Optional: chopped parsley for garnish

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
Make the sauce: In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
Assemble: In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
Finish baking: Remove the foil and bake an additional 10 minutes until the cheese is bubbly and golden.
Optional: Broil for 2 minutes for a crispy cheese topping.
Serve: Garnish with chopped parsley if desired and serve hot.

Serving Suggestions Cheesy Ground Beef and Rice Casserole

This casserole pairs wonderfully with a simple side salad or steamed vegetables for a complete meal. Consider serving it with warm garlic bread or cornbread to soak up the delicious creamy sauce.

Tips for Success Cheesy Ground Beef and Rice Casserole

Use lean beef to reduce grease and calories; opting for a higher fat content may yield a greasier dish.
Cook the rice ahead of time to make the preparation even quicker.
Experiment with spices like Italian seasoning or onion powder for a flavor twist.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven for the best texture rather than the microwave.

Variation

Feel free to customize this recipe by adding vegetables like bell peppers, peas, or corn for extra nutrition and flavor. You can also substitute the cheese for pepper jack for a zesty kick!

FAQs

Can I make this casserole ahead of time?
Yes! You can assemble the casserole, cover it tightly with foil, and refrigerate it for up to 24 hours before baking.
How can I make this dish healthier?
Use brown rice instead of white for added fiber and nutrition. You can also add more vegetables for a nutrient boost.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup, or for a lighter option, a homemade white sauce made with flour, milk, and seasonings.