Amish Hamburger Steak Bake is a heartwarming and soul-satisfying dish that embodies comfort food at its finest. This recipe will take you on a nostalgic trip to Amish kitchens, where hearty meals are a tradition. Perfect for family dinners or meal prep, this dish is both flavorful and easy to prepare.
Why You’ll Love This Amish Hamburger Steak Bake:
- Delicious Comfort Food: Enjoy the rich flavors of ground beef and savory gravy blended with cream.
- Family-Friendly: Kids and adults alike will love the hearty steak patties soaked in gravy.
- Easy to Make: Comes together quickly, making it perfect even on busy weeknights.
- Great for Meal Prep: Prepare in advance and reheat for a satisfying meal throughout the week.
Ingredients Needed:
For the Patties:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
For the Gravy:
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Step-by-Step Instructions:
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
- In an oven-safe skillet, brown the patties over medium-high heat for 3–4 minutes on each side until golden; remove and set aside.
- In the same skillet, sauté the sliced onions in butter until softened. Add the flour, stirring for about 2 minutes, then whisk in the beef broth and heavy cream until smooth.
- Nestle the browned patties into the creamy gravy, ensuring they are well-covered. Cover the skillet tightly with a lid or foil.
- Bake in a preheated oven at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 10 minutes before serving to allow the flavors to meld.
Serving Suggestions for Amish Hamburger Steak Bake
Serve this delicious dish with a side of mashed potatoes or over a bed of rice to soak up the creamy gravy. A simple green salad or steamed vegetables makes for a fantastic complement and balances the meal perfectly.
Tips for Success with Amish Hamburger Steak Bake
- Use Quality Meat: The fat content in an 80/20 blend adds flavor and juiciness to the patties.
- Don’t Overmix: When forming the patties, mix until just combined to keep them tender.
- Let It Rest: Allowing the dish to rest after baking helps the flavors integrate and makes serving easier.
- Be Mindful of Temperature: Make sure to monitor the baking process. Every oven is different, so adjust times if necessary.
- Experiment with Spices: Add your favorite herbs or spices to the patties for a unique twist, like Worcestershire sauce or smoked paprika.
Variation
For a lighter version, swap out ground beef for ground turkey or chicken. Additionally, you can substitute half of the heavy cream with skim milk for a reduced-calorie option.
FAQs
Can I make this ahead of time? Yes! You can prepare the patties and gravy ahead of time, place everything in a baking dish, cover, and refrigerate until ready to bake.
Is it possible to freeze the leftovers? Absolutely! This dish freezes well. Just make sure to store in an airtight container, and it can be frozen for up to three months.
What can I serve with Amish Hamburger Steak Bake? Mashed potatoes, rice, or even egg noodles work beautifully with this dish, alongside steamed vegetables or a simple salad for a balanced meal.
Equipment
- large mixing bowl
- Oven-safe skillet
- Spatula or tongs
- measuring cups and spoons
- whisk
- Oven
Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
- In an oven-safe skillet, brown the patties over medium-high heat for 3–4 minutes on each side until golden; remove and set aside.
- In the same skillet, sauté the sliced onions in butter until softened. Add the flour, stirring for about 2 minutes, then whisk in the beef broth and heavy cream until smooth.
- Nestle the browned patties into the creamy gravy, ensuring they are well-covered. Cover the skillet tightly with a lid or foil.
- Bake in a preheated oven at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 10 minutes before serving to allow the flavors to meld.
