Ground Beef Enchiladas
Ground Beef Enchiladas are one of those comforting dishes that bring a bit of warmth to your home. With layers of flavor and bursts of deliciousness packed into each tortilla, this recipe is perfect for any weeknight dinner or special occasion. Easy to make and utterly satisfying, these enchiladas are sure to become a staple in your cooking repertoire.
Why You’ll Love This Ground Beef Enchiladas:
- Rich Flavors: Savory beef paired with vibrant spices dances on your taste buds.
- Quick to Prepare: Get dinner on the table in under an hour, perfect for busy nights!
- Make-Ahead Friendly: Assemble the enchiladas in advance and bake when ready.
- Family Favorite: Kids and adults alike will adore these cheesy, hearty rolls.
Ingredients Needed:
- Protein1 lb lean ground beef
- ** tortillas**
- 8 flour or corn tortillas
- Sauce2 cups enchilada sauce (store-bought or homemade)
- Cheese1 cup shredded cheddar or Monterey Jack cheese
- Vegetables1 medium onion, diced
- Spices2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ToppingsSour cream (for topping)
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5–7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute to enhance the flavors.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20–25 minutes, or until the dish is bubbly and golden.
Serving Suggestions for Ground Beef Enchiladas:
Pair your enchiladas with a fresh side salad or Mexican rice for a complete meal. Consider serving them with guacamole and tortilla chips for added crunch and flavor!
Tips for Success with Ground Beef Enchiladas:
- Don’t Overfill: Be careful not to overfill the tortillas to prevent them from breaking when rolling.
- Customize the Heat: Adjust the amount of chili powder according to your spice preference.
- Use Fresh Ingredients: Fresh garlic and onions enhance the flavor profile significantly.
- Add Beans: For extra nutrition and texture, consider adding black beans or refried beans to the filling.
- Make Ahead: Assemble the enchiladas and cover them tightly. Refrigerate for up to 24 hours before baking.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 4 days.
Variation:
Consider swapping in shredded chicken or sautéed vegetables for a different twist on the traditional recipe. You can also experiment with different cheeses like pepper jack for a spicier kick.
FAQs:
Can I make enchiladas with corn tortillas?
Absolutely! Corn tortillas are a traditional choice and will work just as well.
Can I freeze ground beef enchiladas?
Yes, you can freeze them before baking. Just ensure they’re well-wrapped, and bake them straight from the freezer until heated through.
How can I make enchiladas spicier?
Consider adding jalapeños to the beef mixture or using a spicier enchilada sauce to pack in more heat!
Equipment
- skillet
- baking dish
- mixing spoon
- Oven
- knife and cutting board
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5–7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute to enhance the flavors.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20–25 minutes, or until the dish is bubbly and golden.
