Vegetarian Biscuits and Gravy
Warm, flaky biscuits smothered in creamy, flavorful gravy—this vegetarian biscuits and gravy recipe is a delightful twist on a classic Southern dish! Perfect for a cozy brunch or a comforting family dinner, this hearty meal will warm your heart and satisfy your cravings. With easy-to-find ingredients and simple steps, you won’t be able to resist making it again and again.
Why You’ll Love This Vegetarian Biscuits and Gravy:
- Rich Flavors: The gravy is creamy and savory, making each bite of biscuit irresistible.
- Quick and Easy: This dish comes together in under 30 minutes, perfect for busy mornings.
- Family-Friendly: Both kids and adults will enjoy this comforting meal.
- Meal Prep Friendly: Make the biscuits and gravy ahead of time for a convenient breakfast option.
- Vegetarian Delight: A hearty, meat-free option that doesn’t compromise on flavor!
Ingredients Needed:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
For the Gravy:
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour (for gravy)
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions:
- Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until combined. Turn the dough onto a floured surface, knead a few times, and roll it out to 1 inch thick. Cut into circles.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- For the gravy, heat the olive oil in a pan, whisk in 1/4 cup of flour, and cook for a minute. Gradually add vegetable broth, whisking constantly until thickened. Season with salt and pepper.
- Serve biscuits covered with gravy and garnish with parsley.
Serving Suggestions for Vegetarian Biscuits and Gravy
Pair these delicious biscuits and gravy with fresh fruit, a side of scrambled eggs, or a simple green salad for a complete meal. For drinks, consider serving with freshly brewed coffee, herbal tea, or a refreshing mimosa.
Tips for Success with Vegetarian Biscuits and Gravy
- Keep Ingredients Cold: Chilled butter is key for fluffy biscuits; don’t skip this step!
- Don’t Overmix: Gently combine the ingredients to ensure tender biscuits.
- Adjust Thickness: For the gravy, adjust the amount of broth depending on how thick you like it.
- Use Fresh Herbs: Enhance flavor by adding fresh herbs to the gravy, such as thyme or sage.
- Experiment with Spices: Try adding garlic powder or paprika for an extra kick.
Variations
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend for the biscuits.
- Add Veggies: Stir in sautéed mushrooms or spinach to the gravy for added nutrition and flavor.
FAQs
Can I make the biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance, cover it, and refrigerate until you are ready to bake.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Can I freeze the biscuits?
Absolutely! You can freeze uncooked biscuits on a baking sheet and once frozen, transfer them to a zip-top bag for up to 2 months. Bake them directly from the freezer, adding a couple more minutes to the baking time.
Now you have everything you need to whip up a delightful batch of vegetarian biscuits and gravy that will bring smiles to your table! Enjoy!
Equipment
- mixing bowl
- pastry cutter or fork
- Rolling Pin
- biscuit cutter
- baking sheet
- saucepan or skillet
- whisk
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
- 2 tbsp olive oil
- 1/4 cup all-purpose flour (for gravy)
- 2 cups vegetable broth
- salt and pepper, to taste
- fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until combined. Turn the dough onto a floured surface, knead a few times, and roll it out to 1 inch thick. Cut into circles.
- Place on a baking sheet and bake for 12–15 minutes or until golden brown.
- For the gravy, heat the olive oil in a pan. Whisk in 1/4 cup flour and cook for a minute.
- Gradually add vegetable broth, whisking constantly until thickened. Season with salt and pepper.
- Serve biscuits covered with gravy and garnish with parsley.
