Easy Apple Cinnamon Breakfast Quesadillas

Warm, sweet, and perfectly crisp — these Easy Apple Cinnamon Breakfast Quesadillas are a cozy morning treat that tastes like apple pie in a tortilla! With tender cinnamon-spiced apples and melty cheese wrapped in a golden tortilla, this quick recipe is perfect for busy mornings, brunch, or even a light dessert.

Why You’ll Love This Recipe

• Quick and simple: Ready in just 15 minutes.
• Family favorite: Loved by kids and adults alike.
• Budget-friendly: Made with pantry staples and fresh apples.
• Perfectly portable: Great for on-the-go breakfasts.
• Cozy flavor: Warm cinnamon and apples make every bite comforting.
• Versatile: Works for breakfast, snacks, or dessert.

Ingredients Needed

For the Filling

• 2 medium apples, peeled, cored, and thinly sliced
• 1 tbsp butter
• 1 tbsp brown sugar
• ½ tsp ground cinnamon
• 1 tsp maple syrup (optional)
• Pinch of salt

For the Quesadillas

• 4 medium flour tortillas
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1 tbsp butter (for pan-frying)

Optional Toppings

• Powdered sugar
• Drizzle of maple syrup or caramel
• Whipped cream or vanilla yogurt for dipping

Step-by-Step Instructions

1. Cook the apples: In a skillet, melt 1 tbsp butter over medium heat. Add sliced apples, brown sugar, cinnamon, and salt. Cook for 5–6 minutes until tender and caramelized. Stir in maple syrup if using.
2. Assemble: Place one tortilla on a clean surface. Add a layer of shredded cheese, spoon some warm apple mixture on top, then sprinkle a bit more cheese. Cover with another tortilla.
3. Cook the quesadillas: Melt a small amount of butter in a clean skillet over medium heat. Add the quesadilla and cook for 2–3 minutes per side until golden and crisp.
4. Slice and serve: Cut into wedges and dust with powdered sugar. Serve warm with syrup or yogurt for dipping.

Tips for Success

• Use crisp apples like Honeycrisp, Fuji, or Granny Smith for the best flavor.
• Don’t overfill your quesadilla — it can split when flipping.
• Cook on medium heat to avoid burning the tortillas.
• Add a bit of lemon juice to the apples to balance sweetness.
• For extra gooey texture, mix cheese directly into the apple filling.

Variations & Substitutions

• Peanut butter twist: Spread a thin layer of peanut butter before adding apples.
• Cheese swap: Try cream cheese, cheddar, or brie for unique flavor.
• Vegan version: Use vegan butter and non-dairy cheese.
• Add crunch: Sprinkle chopped pecans or walnuts in the filling.
• Dessert style: Add a drizzle of caramel sauce before sealing.

Serving Suggestions

• Serve with a side of Greek yogurt and honey.
• Pair with scrambled eggs or breakfast sausage for a full meal.
• Add a warm latte or apple cider for cozy fall vibes.
• Cut into triangles and pack in lunchboxes for kids.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Layer with parchment paper and freeze up to 2 months.
• Reheat: Warm in a skillet or air fryer at 350°F for 3–4 minutes until crisp again.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Cook the apples in advance and refrigerate. Assemble and cook the quesadillas when ready to eat.

What kind of cheese works best?
Mozzarella or Monterey Jack melts beautifully, but you can also try mild cheddar.

Can I use corn tortillas?
Flour tortillas work best for this recipe’s sweet flavor, but corn can be used for a gluten-free option.

Can I skip the cheese?
Yes — it will be more like an apple turnover!

Can I bake them instead of frying?
Yes. Bake at 400°F for 8–10 minutes until golden and crispy.

Easy Apple Cinnamon Breakfast Quesadillas

Warm, sweet, and perfectly crisp — these Easy Apple Cinnamon Breakfast Quesadillas are like handheld apple pies! With tender cinnamon-spiced apples and gooey melted cheese inside golden tortillas, they’re a cozy, family-friendly breakfast ready in just 15 minutes.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: apple breakfast, apple cinnamon quesadilla, breakfast quesadilla, sweet breakfast

Servings: 4 quesadillas

Calories: 280kcal

Author: MAX CARTER

Cost: $6

Equipment

• Skillet or frying pan
• spatula
• mixing bowl
• knife and cutting board

Ingredients

• 2 medium apples, peeled, cored, and thinly sliced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1 tsp maple syrup (optional)
• 1 pinch salt
• 4 flour tortillas
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1 tbsp butter, for frying
• powdered sugar, for topping (optional)
• maple syrup or yogurt, for serving

Instructions

• In a skillet, melt 1 tbsp butter over medium heat. Add apples, brown sugar, cinnamon, salt, and maple syrup (if using). Cook for 5–6 minutes until tender and caramelized.
• Lay one tortilla on a flat surface. Sprinkle half with shredded cheese, add a layer of warm apple filling, and top with more cheese. Fold the tortilla in half or top with another tortilla.
• Heat a clean skillet over medium heat with a little butter. Add the quesadilla and cook 2–3 minutes per side until golden and crisp.
• Remove from the skillet, slice into wedges, and dust with powdered sugar. Serve warm with maple syrup or yogurt for dipping.

Notes

For the best results, use crisp apples like Honeycrisp or Granny Smith. Don’t overfill the quesadillas — too much filling can make flipping tricky. Serve warm with powdered sugar, syrup, or yogurt for dipping.

Nutrition

Calories: 280kcal | Carbohydrates: 32g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 320mg | Fiber: 2g | Sugar: 10g

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