Introduction:
I’ll never forget the first time I made Blackstone Griddle Sausage Cranberry Stuffing. It was a crisp fall afternoon, and the griddle’s sizzle echoed in the air as the sausage browned to perfection. The smell of savory meat mixed with the sweet burst of cranberries filled the air, and I couldn’t wait to dig in. That moment sparked my love for experimenting with comfort food, and this blackstone-griddle-sausage-cranberry-stuffing recipe has become a family favorite. It’s the perfect balance of savory and sweet, and the griddle gives it a unique flavor that’s hard to beat
The Perfect Blend of Sausage and Cranberries on the Blackstone Griddle
When it comes to making stuffing, the blend of flavors is everything. For this Blackstone Griddle Sausage Cranberry Stuffing recipe, the star ingredients are sausage and cranberries, and together, they create a mouthwatering combination that brings both richness and brightness to the dish. The sausage, with its savory, spiced notes, perfectly balances the sweetness and slight tartness of the cranberries, making every bite exciting.
Why Choose Sausage for Stuffing?
Sausage adds depth and flavor that you can’t quite achieve with vegetables alone. Whether you prefer a mild Italian sausage or a spicy breakfast variety, the Blackstone griddle sausage cranberry stuffing benefits from the griddle’s heat, which helps render out the fats, infusing the stuffing with savory juices. The sausage is a vital component of the dish, giving it that satisfying richness. If you’re interested in other sausage-based recipes, check out our Blackstone Goetta Bacon Sliders Recipe for another griddle masterpiece!
The Role of Cranberries in Stuffing
Cranberries in stuffing might seem unconventional, but they bring a refreshing burst of flavor that cuts through the richness of the sausage. The tartness of the cranberries contrasts beautifully with the savory meat, and when cooked on the griddle, they soften and caramelize slightly, adding sweetness and a subtle depth to the stuffing. It’s a simple addition that elevates the dish from ordinary to extraordinary. Want a different twist on a classic comfort dish? Check out our Smoked Turkey Breast Recipe, perfect for pairing with this stuffing.
How to Prepare and Cook Sausage for Stuffing on a Blackstone Griddle
Creating the perfect Blackstone Griddle Sausage Cranberry Stuffing starts with preparing the sausage. The key to making this blackstone-griddle-sausage-cranberry-stuffing recipe shine is to get the sausage cooked just right. Cooking it on the Blackstone griddle not only gives it a crispy texture but also enhances the savory flavors in a way that other methods just can’t match.
Pre-Cooking Sausage on the Blackstone Griddle
To start, select your favorite sausage. For the best Blackstone Griddle Sausage Cranberry Stuffing, a savory sausage with a bit of spice works wonderfully, though any sausage you enjoy can be used. Heat your Blackstone griddle to a medium-high temperature, and once it’s hot, add the sausage. Use a spatula to break the sausage into smaller pieces as it cooks. The griddle’s wide surface ensures the sausage cooks evenly, giving it a golden brown crust while keeping it juicy on the inside. The result is the perfect base for your blackstone-griddle-sausage-cranberry-stuffing. For another sausage-based recipe made on the griddle, check out our Blackstone Goetta Bacon Sliders Recipe.
How Long to Cook Sausage on the Blackstone Griddle?
Cooking time for the sausage will depend on the type, but generally, it takes around 8–10 minutes to get the sausage fully cooked through on the griddle. Be sure to use a meat thermometer to ensure the sausage reaches an internal temperature of 160°F. As the sausage cooks, it will release some fat, which you can either drain or mix back into your blackstone-griddle-sausage-cranberry-stuffing for extra flavor. Once the sausage is browned and fully cooked, remove it from the griddle and set it aside.
For a complementary recipe, consider adding our Smoked Turkey Breast Recipe to your meal, as the smoky flavors pair beautifully with the sausage cranberry stuffing.
Preparing and Combining Stuffing Ingredients on the Blackstone Griddle
Once the sausage for your Blackstone Griddle Sausage Cranberry Stuffing is cooked, it’s time to bring all the ingredients together. The beauty of this stuffing lies not just in the flavors, but in how well the Blackstone griddle can blend them together. From sautéing the vegetables to ensuring the bread absorbs all the rich sausage flavors, the griddle ensures even cooking and the perfect texture.
Prepping the Stuffing Ingredients
Start by preparing your other ingredients. Cube the bread into small pieces, about 1-inch squares, and set them aside. You can use any bread you prefer, but a rustic, slightly dry bread works best. Prepare your vegetables, such as onions, celery, and garlic, by finely chopping them to ensure they cook quickly and evenly on the griddle. Herbs like thyme, rosemary, and sage will add the perfect aromatic backdrop to your stuffing. As you prepare these, remember that the Blackstone Griddle Sausage Cranberry Stuffing is all about layering flavors, so don’t skip on seasoning.
Cooking and Combining Stuffing Ingredients on the Griddle
Now it’s time to assemble everything on the Blackstone griddle. Heat a bit of oil on the griddle and sauté the onions, celery, and garlic until they soften, usually about 5–7 minutes. Add in your prepared sausage, stirring it into the veggies, allowing the flavors to meld. Once everything is nicely combined, add in the bread cubes, followed by the cranberries, and gently toss it all together. The blackstone-griddle-sausage-cranberry-stuffing will start to crisp up around the edges, creating an irresistible texture. If you’re looking for more griddle inspiration, our Smoked Mac and Cheese Recipe is a perfect side dish to accompany your stuffing.
As everything cooks, the griddle’s large surface area allows you to evenly distribute heat, making this process incredibly efficient. The bread will soak up all the savory flavors while maintaining its perfect texture.
Ingredients
Main Ingredients
- 1 pound Sausage (Italian or Breakfast) Select your preferred type of sausage.
- 4 cups Bread, cubed Use rustic, slightly dry bread.
- 1 cup Cranberries, fresh or dried Add for sweetness and tartness.
Vegetables and Seasonings
- 1 medium Onion, chopped Adds flavor to the stuffing.
- 2 stalks Celery, chopped Provides crunch.
- 2 cloves Garlic, minced Enhances the overall flavor.
- 1 teaspoon Thyme, dried For aromatic depth.
- 1 teaspoon Rosemary, dried Adds an earthy flavor.
- 1 teaspoon Sage, dried A classic in stuffing recipes.
For Cooking
- 2 tablespoons Oil For sautéing the vegetables.
Instructions
Preparing the Sausage
- Heat the Blackstone griddle to medium-high temperature.
- Add the sausage and break it into smaller pieces as it cooks.
- Cook for about 8-10 minutes until browned and fully cooked.
- Use a meat thermometer to ensure the sausage reaches 160°F.
- Remove the cooked sausage from the griddle and set aside.
Preparing the Vegetables
- Cube the bread into 1-inch squares.
- Chop the onion, celery, and mince the garlic.
Cooking the Stuffing
- Heat oil on the griddle.
- Sauté the onions, celery, and garlic for about 5-7 minutes until they soften.
- Add the cooked sausage to the vegetables and mix well.
- Stir in the bread cubes and cranberries, gently tossing to combine.
- Cook until the edges start to crisp, about 10 minutes.
