Traeger Chocolate Chip Zucchini Muffins Recipe

Posted on July 16, 2025

Baking on a Traeger grill? It might sound a bit unconventional, but trust me, it’s a game-changer! While most people associate a Traeger with smoking meat or grilling veggies, it’s also an incredible tool for baking. Picture this: you’re outside, enjoying the fresh air, and instead of grilling steaks, you’re making a batch of warm, gooey Traeger Chocolate Chip Zucchini Muffins. The best part? That unique smoky flavor from the grill adds an extra layer of magic to the muffins, turning an everyday treat into something truly special.

I still remember the first time I baked something on my Traeger. I wasn’t sure how it would turn out, but the results blew me away. That subtle smoky aroma worked its way into the muffins, creating a flavor unlike anything I’d ever tasted before. Ever since, I’ve been experimenting with different recipes, and this one has quickly become a family favorite. The combination of zucchini, chocolate chips, and a hint of smoke from the grill is simply irresistible.

Whether you enjoy them for breakfast, a snack, or dessert, these Traeger Chocolate Chip Zucchini Muffins are the perfect balance of sweet and savory. And don’t worry—this recipe is easy to follow, even if you’re new to baking or grilling. So, let’s fire up the Traeger and create a batch of muffins that’ll leave everyone asking for more!

Table of Contents

Ingredients for Traeger Chocolate Chip Zucchini Muffins

Before we dive into making these delicious Traeger Chocolate Chip Zucchini Muffins, let’s make sure we have all the ingredients ready. The key to the perfect muffin is using fresh, high-quality ingredients that complement each other well. Here’s what you’ll need for these flavorful Traeger Chocolate Chip Zucchini Muffins:

1 ½ cups all-purpose flour
1 cup shredded zucchini (do not peel!)
¾ cup sugar
½ cup brown sugar
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
1 cup semi-sweet chocolate chips

To make the Traeger Chocolate Chip Zucchini Muffins extra moist, make sure to use freshly grated zucchini. The natural moisture in the zucchini will help keep the muffins soft, while the chocolate chips provide just the right amount of sweetness.

Now that you have your ingredients ready, it’s time to fire up the Traeger grill and get baking! If you’re looking for more grilling inspiration, check out our Grilled Stuffed Chicken Burrito Taco Bell recipe or explore the Juicy Grilled Chicken Strips Recipe for a tasty twist on your grill adventures.

How to Make Traeger Chocolate Chip Zucchini Muffins

Now that you have your ingredients ready, let’s get to the fun part — baking these Traeger Chocolate Chip Zucchini Muffins right on your Traeger grill. You might be wondering, “How can I bake on a grill?” Well, the Traeger isn’t just for grilling; it’s an amazing tool for baking too. The wood-fired grill adds a subtle smoky flavor that takes your muffins to a whole new level of deliciousness. Let’s break down the steps for making these muffins:

Preheat Your Traeger Grill
Start by preheating your Traeger grill to 350°F. Make sure the grill is fully heated before you begin baking, just like you would preheat an oven. You’ll be using the indirect heat from the grill to bake these muffins.
Prepare the Muffin Batter
In a large mixing bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, and salt. Mix well. In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract. Stir the wet ingredients into the dry ingredients until everything is well combined. Then, fold in the shredded zucchini and chocolate chips. Be sure not to overmix — you want the batter to stay light and fluffy.
Prepare Your Muffin Tin
Grease your muffin tin with cooking spray or line it with muffin liners. Then, scoop the muffin batter into the cups, filling each one about two-thirds of the way full. This will give them plenty of room to rise without overflowing.
Bake the Muffins on the Traeger
Place the muffin tin on the grill grate, close the lid, and bake for about 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The Traeger’s consistent heat will give your muffins that perfect golden-brown top with a soft, moist interior.
Cool and Enjoy
Once the muffins are done, remove the muffin tin from the Traeger and let them cool for a few minutes. You’ll want to let them cool down enough so you don’t burn yourself when you grab one, but trust me — the smell will make it hard to wait!

preheating traeger grill for baking — Traeger grill preheated and ready to bake delicious muffins

Baking on the Traeger really does add something special to the flavor, turning these muffins into a treat that everyone will love. If you’re interested in other grill-based recipes, be sure to check out Smoked Turkey Breast or explore the Grilled Prime Rib Recipe for more smoky, delicious options.

Additional Tips & Tricks for Perfect Traeger Chocolate Chip Zucchini Muffins

Making Traeger Chocolate Chip Zucchini Muffins on your Traeger grill is already a treat, but there are a few additional tips and tricks to make them even better. Whether you’re looking for variations on the recipe or troubleshooting some common baking issues, these helpful tips will ensure your muffins turn out perfect every time.

1. Experiment with Different Mix-ins

While Traeger Chocolate Chip Zucchini Muffins are already delicious, you can switch things up by adding different mix-ins. Try adding a handful of chopped nuts, like walnuts or pecans, to the batter for an extra crunch. If you love coconut, shredded coconut adds a great texture and flavor. You can even swap the chocolate chips for dark chocolate or white chocolate for a different twist.

2. How to Keep Muffins Moist

If you’ve ever baked muffins and ended up with a dry result, don’t worry — there are a few tricks to keep your Traeger Chocolate Chip Zucchini Muffins moist. First, make sure your zucchini is well shredded and that you’re using enough oil in the recipe. The moisture from the zucchini will help keep the muffins tender. Additionally, avoid overmixing the batter, as this can result in dense, dry muffins. Mix just until combined, and you’ll have light, fluffy muffins.

3. How to Prevent Chocolate Chips from Sinking

One common issue when baking muffins with chocolate chips is that they often sink to the bottom. To prevent this, toss the chocolate chips in a small amount of flour before folding them into the batter. This helps suspend the chips in the batter, keeping them evenly distributed throughout your muffins.

4. Make Ahead and Freeze

If you’re baking in advance or want to stock up on muffins, the great news is that Traeger Chocolate Chip Zucchini Muffins freeze wonderfully. Once baked and cooled, wrap them individually in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw them at room temperature or heat them in the microwave for a warm, fresh muffin.

With these tips, you’ll be able to take your Traeger Chocolate Chip Zucchini Muffins to the next level and enjoy them with a variety of textures and flavors. If you’re craving more grilled recipes, don’t miss our Smoked Cream Cheese or check out the Juicy Grilled Chicken Strips Recipe for another fun grilling adventure!

Why the Traeger Grill Makes These Muffins Better

When it comes to baking, many people think of using an oven, but I’m here to tell you why using a Traeger grill to make Traeger Chocolate Chip Zucchini Muffins is a game-changer. The unique combination of wood-fired heat and a consistent, controlled temperature gives these muffins an extra layer of flavor that you can’t achieve in a regular oven. Here’s why baking on the Traeger makes these muffins better:

1. The Subtle Smoky Flavor

The most noticeable difference when baking on the Traeger is the subtle smoky flavor that the grill imparts to your muffins. While traditional ovens bake with dry, still heat, the Traeger grill uses wood pellets to generate a smoky, flavorful atmosphere that infuses the muffins as they bake. This results in a rich, almost caramelized sweetness that perfectly complements the zucchini and chocolate chips. It’s a depth of flavor that you just can’t get from a regular oven.

2. Moisture Retention for Perfect Texture

Another benefit of baking with a Traeger is the way it retains moisture. Unlike an oven, the Traeger’s wood-fired heat creates a slightly more humid environment, which helps the muffins stay soft and moist. This is crucial when making Traeger Chocolate Chip Zucchini Muffins because the zucchini naturally releases moisture as it bakes. The Traeger’s ability to lock in moisture ensures that your muffins come out tender without being too dense or dry.

3. Even and Consistent Heat

Thanks to the Traeger’s precise temperature control and convection cooking system, you can expect even heat distribution throughout the grill. This means that every muffin bakes perfectly, with a golden-brown top and a fluffy interior. The even heat prevents burning around the edges and ensures that your Traeger Chocolate Chip Zucchini Muffins rise just the right way, making them fluffy and tender.

4. No Need for an Oven

Perhaps the best part about baking on a Traeger is that you don’t have to heat up your kitchen with a traditional oven. In the summer months, when you want to keep the heat outside, the Traeger is the perfect option for baking your favorite treats like these Traeger Chocolate Chip Zucchini Muffins. You’ll save energy and keep your kitchen cool, all while adding that wonderful smoky touch to your baked goods.

By using the Traeger, you’re not only enjoying a unique cooking experience but also enhancing the flavor and texture of your Traeger Chocolate Chip Zucchini Muffins. If you’re looking for other ways to elevate your grill game, be sure to try our Smoked Turkey Breast or check out the delicious Grilled Chicken Margherita Olive Garden Recipe for more smoky flavors to explore.

Conclusion

There you have it! Traeger Chocolate Chip Zucchini Muffins are a delightful combination of sweet, smoky, and savory flavors, thanks to the unique capabilities of the Traeger grill. The subtle smokiness, combined with the moist texture from the zucchini and the gooey chocolate chips, creates a muffin experience that is truly one-of-a-kind. Plus, baking on the Traeger keeps your kitchen cool while filling your home with the irresistible smell of freshly baked muffins.

Whether you’re baking for breakfast, a snack, or a treat to share with friends and family, these muffins are sure to impress. The beauty of the recipe lies not only in how delicious the muffins are but also in how easy they are to make. With just a few simple ingredients and your trusty Traeger, you’ll have a batch of mouthwatering Traeger Chocolate Chip Zucchini Muffins in no time.

So, fire up your Traeger and give this recipe a try. I promise, once you taste the smoky sweetness of these muffins, you’ll never look at zucchini the same way again. And if you’re looking for more ways to get creative on your Traeger, check out our Grilled Beef Galbi recipe or explore the Grilled Cajun Wings for another amazing grilled experience. Happy baking (and grilling)!

Traeger Chocolate Chip Zucchini Muffins Recipe