Juicy Grilled Shrimp with Corn Salsa

Name: Juicy Grilled Shrimp with Corn Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 unit Juice of 1 lime; 2 cups corn (fresh or frozen); 1 unit red bell pepper, diced; 1/2 unit red onion, diced; 1/4 cup fresh cilantro, chopped; 1 teaspoon paprika; to taste Salt and pepper

Posted on March 28, 2026

Juicy grilled shrimp served with fresh corn salsa on a plate

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Fire up the grill for a bright, flavorful weeknight dinner that’s ready in minutes. Juicy Grilled Shrimp with Corn Salsa marries charred shrimp and a zesty, crunchy salsa for a summer-perfect plate. For a heartier surf-and-turf option, serve alongside grilled steak and shrimp skewers with garlic butter for an indulgent meal.

Why You’ll Love This Juicy Grilled Shrimp with Corn Salsa

Bright, fresh corn salsa adds texture and citrusy zip.
Quick to grill and ideal for busy weeknights.
Family-friendly flavors that appeal to picky eaters.
Great for meal prep and tasty as leftover tacos or bowls.
Pairs perfectly with simple sides like grilled asparagus in foil with parmesan for an easy veggie.

Ingredients Needed

Protein
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
Sauce / Marinade
- 2 cloves garlic, minced
- Juice of 1 lime
Salsa
- 2 cups corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
Spices / Toppings
- 1 teaspoon paprika
- Salt and pepper to taste

Step-by-Step Instructions 5 (always use H2 and H3)

1. Preheat the grill to medium-high heat.

Make sure the grates are clean and well oiled to prevent sticking.

2. In a bowl, mix the shrimp with olive oil, garlic, paprika, salt, and pepper. Let it marinate for about 15 minutes.

Toss gently so the shrimp are evenly coated but not soggy.

3. In another bowl, combine corn, red bell pepper, red onion, cilantro, lime juice, salt, and pepper to make the salsa.

Taste and adjust lime, salt, or cilantro for brightness.

4. Grill shrimp for about 2-3 minutes on each side or until they’re pink and cooked through.

Work in batches if needed so shrimp get a quick high-heat sear.

5. Serve the grilled shrimp warm with corn salsa on top.

Garnish with extra cilantro and an extra squeeze of lime if desired.

Serving Suggestions Juicy Grilled Shrimp with Corn Salsa

Serve over warm tortillas for quick shrimp tacos with avocado.
Spoon onto a bed of mixed greens for a light, fresh salad.
Pair with roasted potatoes or rice for a heartier plate.
Complement the meal with a sweet, creamy side like golden corn casserole with jalapenos.

Tips for Success Juicy Grilled Shrimp with Corn Salsa

Don’t overcook the shrimp; remove as soon as they turn pink and opaque.
Use high heat for a quick sear and to keep shrimp juicy.
If using frozen corn, thaw and drain well to avoid watering down the salsa.
For extra flavor, marinate up to 30 minutes but no longer to prevent texture loss, and check marinades in other recipes like easy grilled Asian chicken skewers with honey garlic sauce for marinating ideas.
Store leftovers in an airtight container and use within 2 days.

Variations

Here are a few easy ways to change it up:

Make it spicy: add chopped jalapeño to the corn salsa.
Swap proteins: try shrimp for scallops or firm white fish on the grill.
Add avocado or mango to the salsa for creaminess and sweetness.