Rich, creamy, and ridiculously easy, this Butterfinger Pie is a no-bake showstopper perfect for potlucks and weeknight treats. If you love simple, nostalgic desserts and easy entertaining, pair it with other comforting dishes like this best Irish steak pie to build a cozy menu everyone will enjoy.
Why You’ll Love This Butterfinger Pie
- No-bake and ready with just a few simple steps, great for busy days.
- Sweet, crunchy Butterfinger pieces folded into a silky peanut butter filling.
- Crowd-pleasing dessert for parties, holidays, or family night.
- Holds up well in the fridge so leftovers are easy to enjoy.
- Kid-friendly flavors and easy to slice for serving.
Ingredients Needed
- Dairy & Spreads:
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup whipped topping
- Sweetener:
- 1 cup powdered sugar
- Candy:
- 1 cup Butterfinger candy bars, crushed
- Crust:
- 1 graham cracker crust
Step-by-Step Instructions 5 (always use H2 and H3)
1. In a mixing bowl, beat the peanut butter and cream cheese together until smooth.
2. Gradually add the powdered sugar and mix until well combined.
3. Fold in the whipped topping and crushed Butterfinger candy.
4. Pour the mixture into the graham cracker crust and spread it evenly.
5. Refrigerate for at least 2 hours before serving.
6. Garnish with additional crushed Butterfinger if desired.
Serving Suggestions Butterfinger Pie
- Serve chilled with a dollop of extra whipped topping and a sprinkle of crushed Butterfinger.
- Add fresh raspberries or sliced bananas on the side for a fruity contrast.
- Plate small slices alongside coffee or a creamy hot chocolate for cozy evenings.
- Make it a dessert sampler with mini savory bites like chicken mini pot pies for a fun party spread.
Tips for Success Butterfinger Pie
- Beat the cream cheese until completely smooth to avoid lumps in the filling.
- For easier slicing, chill at least 2 hours or overnight to firm up the pie.
- Store tightly covered in the refrigerator for up to 4 days to maintain freshness.
- Use room-temperature peanut butter for smoother mixing and better texture.
- For a complementary savory-sweet table, consider pairing with dishes such as a chicken and biscuit pot pie casserole during gatherings.
Variations
Here are a few easy ways to change it up:
- Chocolate lovers: swirl in 1/4 cup melted chocolate before chilling.
- Salted peanut butter: use salted peanut butter and add a pinch of sea salt on top.
- Mini cups: spoon filling into mini graham crusts for single-serve treats.
Follow us on Pinterest for more cozy ideas.
Servings: 8 servings
Calories: 320kcal
Ingredients
Dairy & Spreads
- 1 cup peanut butter Use room-temperature for smoother mixing.
- 8 oz cream cheese, softened Beat until completely smooth to avoid lumps.
- 1 cup whipped topping
Sweetener
- 1 cup powdered sugar
Candy
- 1 cup Butterfinger candy bars, crushed
Crust
- 1 each graham cracker crust
Instructions
Preparation
- In a mixing bowl, beat the peanut butter and cream cheese together until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Fold in the whipped topping and crushed Butterfinger candy.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Refrigerate for at least 2 hours before serving.
- Garnish with additional crushed Butterfinger if desired.
Notes
Store tightly covered in the refrigerator for up to 4 days to maintain freshness.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 28g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Sodium: 280mg | Fiber: 1g | Sugar: 16g
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