Bright, lemony, and perfect for weeknight grilling, these Grilled Salmon Skewers are a fast way to get a flavorful seafood dinner on the table. They take just minutes to cook and are great for meal prep or a family-friendly BBQ. If you like bold grill flavors, try this easy grilled Asian chicken skewers with honey garlic sauce for another quick option.
Why You’ll Love This Grilled Salmon Skewers
- Bursting with fresh citrus and garlic flavor for minimal effort.
- Ready in about 30 minutes, ideal for busy weeknights.
- Great for meal prep and delicious as leftovers.
- Family-friendly and easy to scale for guests.
- Pairs well with a variety of sides and grilled proteins like grilled steak and shrimp skewers with garlic butter.
Ingredients Needed
- Protein:
- 2 salmon fillets, cut into cubes
- Marinade:
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Seasoning:
- Salt and pepper to taste
- Equipment:
- Skewers (wooden or metal)
- Optional Veggies:
- Bell peppers, zucchini, cherry tomatoes for skewering
Step-by-Step Instructions 5
1. Preheat the grill
Preheat the grill to medium-high heat so it’s hot and ready for fast searing.
2. Mix the marinade
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
3. Marinate the salmon
Add the salmon cubes to the marinade and let sit for about 15 minutes to absorb flavor.
4. Thread onto skewers
Thread the marinated salmon and any optional vegetables onto the skewers, leaving a little space between pieces.
5. Grill the skewers
Place the skewers on the grill and cook for about 2–4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot
Serve hot, optionally with lemon wedges for squeezing over the salmon.
Serving Suggestions Grilled Salmon Skewers
- Serve over a bed of fluffy rice or quinoa with a drizzle of extra lemon juice.
- Pair with grilled asparagus or a simple green salad for a light meal.
- Add a dollop of tzatziki or herbed yogurt for creamy contrast.
- For a casual spread, serve alongside crusty bread and a cool slaw, or try a backyard combo with an Applebee’s grilled chicken sandwich recipe for guests.
Tips for Success Grilled Salmon Skewers
- Soak wooden skewers for 30 minutes first to prevent burning on the grill.
- Keep the heat medium-high so the salmon sears quickly without drying.
- Cut salmon into uniform cubes for even cooking.
- Do not over-marinate; 15 minutes is enough to add flavor without breaking down the fish.
- Use a fish spatula or tongs to gently flip skewers to avoid flaking.
Variations
Here are a few easy ways to change it up:
- Spicy kick: add 1/2 teaspoon cayenne or a drizzle of sriracha to the marinade.
- Swap protein: use cubed tuna or chicken breast for a different option.
- Herb citrus: add chopped dill or basil and orange juice instead of lemon for a fresh twist.
Follow us on Pinterest for more cozy ideas.
Ingredients
Protein
- 2 fillets salmon fillets, cut into cubes
Marinade
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- to taste salt
- to taste pepper
Equipment
- 1 skewers (wooden or metal)
Optional Veggies
- bell peppers, zucchini, cherry tomatoes for skewering Optional for added flavor and nutrition.
Instructions
Preparation
- Preheat the grill to medium-high heat so it’s hot and ready for fast searing.
- In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
- Add the salmon cubes to the marinade and let sit for about 15 minutes to absorb flavor.
- Thread the marinated salmon and any optional vegetables onto the skewers, leaving a little space between pieces.
Cooking
- Place the skewers on the grill and cook for about 2–4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, optionally with lemon wedges for squeezing over the salmon.
