Warm, flaky, and studded with sweet almond filling, this Kringle brings bakery charm to your kitchen with minimal fuss. Enjoy a tender pastry that’s perfect for weekend brunch, gifting, or cozy coffee breaks. For a bakery-style recipe comparison, check the bakery-style recipe for extra tips on shaping and finish.
Why You’ll Love This Almond Kringle
- Buttery, flaky layers with a sweet almond center for irresistible flavor.
- Quick hands-on time with no complicated laminating required.
- Great for make-ahead mornings and easy to freeze for later.
- Family-friendly treat that pleases kids and adults alike.
- Easy leftovers reheat beautifully for another round of warm pastries.
- If you want step-by-step shaping help, see the detailed kringle instructions for visual guidance.
Ingredients Needed
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Dairy & Fats
- 1 cup unsalted butter, chilled and diced
- 1/4 cup cream cheese, softened
- 1 egg, beaten for egg wash
Fillings & Toppings
- 1/4 cup almond filling
- Powdered sugar for dusting
Step-by-Step Instructions 5 (always use H2 and H3)
1. Preheat the oven
Preheat the oven to 375°F (190°C).
2. Mix dry ingredients and cut in fats
In a bowl, mix flour, salt, and sugar. Cut in the butter and cream cheese until the mixture is crumbly.
3. Form and chill the dough
Form the crumbs into a dough, shape into a disk, and chill for 30 minutes.
4. Roll and shape
Roll out the dough on a floured surface into a rectangle.
5. Add the filling
Spread the almond filling on one side of the rectangle.
6. Fold and seal
Fold the dough over the filling and seal the edges to enclose the filling.
7. Egg wash
Brush the top with the beaten egg for a golden finish.
8. Bake and finish
Bake for 20-25 minutes until golden brown. Let cool, then dust with powdered sugar before serving.
Serving Suggestions Almond Kringle
- Serve warm with a dollop of whipped cream and fresh berries for a light dessert.
- Slice thin and offer alongside coffee or tea for a brunch spread.
- Add a scoop of vanilla ice cream for an indulgent finish.
- Present on a wooden board for gifting; pair with chocolate almond clusters as a matching treat.
Tips for Success Almond Kringle
- Keep butter chilled for the flakiest layers; work quickly to avoid warming it.
- Chill the dough before rolling to make handling easier and prevent sticking.
- Use a light dusting of flour when rolling to maintain texture without drying the dough.
- Check the oven at 18 minutes; ovens vary and you want a golden, not over-browned, top.
- Store cooled kringle in an airtight container at room temperature up to 2 days, or freeze for up to 1 month.
Variations
Here are a few easy ways to change it up:
- Almond-citrus: Stir a teaspoon of lemon zest into the almond filling for brightness.
- Nut swap: Replace almond filling with apricot or raspberry jam for a fruity option.
- Dairy-free: Use a plant-based cream cheese and vegan butter to make it dairy-free.
Follow us on Pinterest for more cozy ideas.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Dairy & Fats
- 1 cup unsalted butter, chilled and diced
- 1/4 cup cream cheese, softened
- 1 large egg, beaten for egg wash
Fillings & Toppings
- 1/4 cup almond filling
- Powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, salt, and sugar. Cut in the butter and cream cheese until the mixture is crumbly.
- Form the crumbs into a dough, shape into a disk, and chill for 30 minutes.
Assembly
- Roll out the dough on a floured surface into a rectangle.
- Spread the almond filling on one side of the rectangle.
- Fold the dough over the filling and seal the edges to enclose the filling.
Baking
- Brush the top with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown. Let cool, then dust with powdered sugar before serving.
