These golden, herb-packed patties are an easy way to bring bright Mediterranean flavors to weeknights or meal prep. Ready in about 30 minutes, they crisp on the outside and stay juicy inside — a family favorite that pairs well with salads or pita. For a creamy sauce pairing, try the Mediterranean chicken gyros with creamy feta tzatziki for an effortless upgrade.
H2: Why You’ll Love This Mediterranean Chicken Patties
- Big, bold Mediterranean herb flavor in every bite.
- Ready quickly for weeknight dinners and fast meal prep.
- Family-friendly and great for picky eaters.
- Excellent for leftovers and easy to reheat.
- Versatile — serve in pita, over salad, or as sliders.
H2: Ingredients Needed Protein
- 1 pound ground chicken
Binder
- 1/2 cup breadcrumbs
- 1 egg, beaten
Herbs & Aromatics
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
Spices
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- Olive oil for cooking
H2: Step-by-Step Instructions 5 H3: 1. In a large bowl, combine the chicken and seasonings. In a large bowl, combine ground chicken, breadcrumbs, parsley, cilantro, garlic, cumin, paprika, salt, and black pepper.
H3: 2. Add the egg and mix. Add the beaten egg and mix until well combined.
H3: 3. Shape the patties. Form the mixture into patties, pressing gently so they hold together.
H3: 4. Heat the skillet. Heat olive oil in a skillet over medium heat until shimmering.
H3: 5. Cook until golden and done. Cook the patties for 5-7 minutes on each side, or until golden brown and cooked through.
H3: 6. Serve warm. Serve warm with a side salad or in pita bread.
H2: Serving Suggestions Mediterranean Chicken Patties
- Stuff into warm pita with lettuce, tomato, and cucumber for handheld gyros.
- Serve over mixed greens with a lemon vinaigrette and crumbled feta.
- Top with cucumber yogurt or tzatziki and a sprinkle of paprika.
- Plate with roasted potatoes or a simple tabbouleh for a heartier meal. For another quick Mediterranean weeknight idea, see the Mediterranean chicken stir fry recipe for inspiration on fast skillet meals.
H2: Tips for Success Mediterranean Chicken Patties
- Don’t overmix the meat to keep patties tender and juicy.
- Use a medium heat so the exterior browns without drying the center.
- If the mixture feels too wet, add a tablespoon more breadcrumbs; too dry, add a splash of water or another egg.
- Make patties uniform in size so they cook evenly.
- To bake instead of pan-frying, see the Mediterranean chicken zucchini bake for oven guidance and timing.
H2: Variations Here are a few easy ways to change it up:
- Swap ground chicken for ground turkey or lamb for a different flavor profile.
- Add a pinch of red pepper flakes or finely chopped jalapeño to make it spicy.
- Mix grated zucchini or finely chopped spinach into the patties for extra veggies.
- Make dairy-free by using dairy-free yogurt for any sauces or toppings.
Follow us on Pinterest for more cozy ideas.
Ingredients
Protein
- 1 pound ground chicken
Binder
- 1/2 cup breadcrumbs
- 1 egg, beaten
Herbs & Aromatics
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
Spices
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- Olive oil for cooking
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, parsley, cilantro, garlic, cumin, paprika, salt, and black pepper.
- Add the beaten egg and mix until well combined.
- Form the mixture into patties, pressing gently so they hold together.
Cooking
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the patties for 5-7 minutes on each side, or until golden brown and cooked through.
Serving
- Serve warm with a side salad or in pita bread.
