Soft, chewy bagels with only two main ingredients — yes, really. These 2-Ingredient Greek Yogurt Bagels are quick, forgiving, and perfect for busy mornings or weekend baking sessions.
introduction
These 2-Ingredient Greek Yogurt Bagels are the easiest homemade bagels you’ll ever make — soft inside, golden outside, and ready in under an hour. If you love yogurt-based bakes, try the 2-Ingredient Japanese Yogurt Cheesecake for another simple, impressive treat.
Why You’ll Love This 2-Ingredient Greek Yogurt Bagels :
- Super simple: just 2 main ingredients for the dough.
- Fast prep: ready to bake in about 20 minutes.
- Family-friendly: kid-approved texture and easy to customize.
- Budget-friendly: pantry staples you likely already have.
- Great for meal prep: freeze extra bagels for quick breakfasts.
Ingredients Needed :
Dry:
- 1 cup Self-Rising Flour
Wet:
- 1 cup Non-fat Plain Greek Yogurt
Optional (for finishing):
- 1 large Egg (for optional egg wash, alcohol-free)
- 1 tbsp Everything Bagel Seasoning (optional topping)
Step-by-Step Instructions :
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until a thick dough forms.
- Turn the dough onto a lightly floured surface. Knead gently for 1-2 minutes until the dough is smooth and no longer sticky.
- Divide the dough into 4 equal pieces. Roll each piece into a long rope and join the ends to form a bagel shape.
- Place bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with seasonings if desired.
- Bake for 22-25 minutes until golden brown. Let cool for 10 minutes before slicing.
If you like fruit-forward breakfast bites, consider pairing a bagel with a light ricotta and mini jam swirls inspired by the Blueberry Swirl Yogurt Bites for a brunch board.
Serving Suggestions 2-Ingredient Greek Yogurt Bagels
- Split and toast, spread with cream cheese and smoked salmon for a classic.
- Slather with nut butter and sliced banana for a quick breakfast.
- Make mini sandwiches with egg salad or turkey and arugula for lunch.
- Serve with a drizzle of honey and fresh berries for a brunch plate.
Tips for Success 2-Ingredient Greek Yogurt Bagels
- Measure flour correctly: spoon into the cup and level off to avoid dense dough.
- Use Greek yogurt that’s not too watery—strained non-fat works best.
- If dough feels sticky, dust hands and surface lightly rather than adding too much flour.
- Seal the bagel seams well so they hold their shape while baking.
- For shiny, golden tops, brush with an egg wash just before baking.
- If you want chewier bagels, try briefly boiling shaped bagels 30–60 seconds per side before baking (optional technique).
For savory brunch ideas that pair well with yogurt-based sides, explore a simple recipe like Greek lemon garlic roasted potatoes to complete the plate.
variation (if any)
- Everything Bagel: brush with egg wash and sprinkle everything bagel seasoning before baking.
- Cinnamon Sugar: brush with butter and dust with cinnamon sugar after baking for a sweet version.
- Herbed: add 1–2 tbsp chopped fresh herbs (chives, dill) into the dough for savory rolls.
FAQs
Q: Can I use regular flour instead of self-rising flour?
A: You can, but you’ll need to add baking powder and salt (about 1 1/2 tsp baking powder + 1/4 tsp salt per cup) to mimic self-rising flour.
Q: How long do leftovers keep?
A: Store cooled bagels in an airtight container at room temperature for 1–2 days, or freeze for up to 3 months.
Q: Can I make mini bagels?
A: Yes — divide the dough into more pieces and reduce bake time to about 15–18 minutes depending on size.
Q: Are these bagels dense?
A: They’re softer than traditional boiled bagels and slightly more bread-like, but still tender and chewy when made correctly.
Q: Can I use full-fat Greek yogurt?
A: Yes — full-fat will yield a richer, slightly softer bagel texture.
Ingredients
Dry Ingredients
- 1 cup Self-Rising Flour
Wet Ingredients
- 1 cup Non-fat Plain Greek Yogurt Strained, non-fat works best.
Optional Finishing Ingredients
- 1 large Egg For optional egg wash.
- 1 tbsp Everything Bagel Seasoning Optional topping for flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until a thick dough forms.
- Turn the dough onto a lightly floured surface. Knead gently for 1-2 minutes until the dough is smooth and no longer sticky.
- Divide the dough into 4 equal pieces. Roll each piece into a long rope and join the ends to form a bagel shape.
- Place the bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with seasonings if desired.
- Bake for 22-25 minutes until golden brown. Let cool for 10 minutes before slicing.
