In just five minutes, you can create an irresistible meal that combines crispy chicken and zesty ranch flavors in a delightful wrap. The 5 Minute Crispy Chicken Ranch Wrap Magic is a go-to dish for busy weeknights or casual gatherings. With its crunchy texture and savory taste, this recipe is bound to be a hit with everyone at the table.
Why You’ll Love This 5 Minute Crispy Chicken Ranch Wrap Magic:
- Quick and Easy: Perfect for those nights when you need a meal in a hurry.
- Family-Friendly: A crowd-pleaser, loved by kids and adults alike.
- Versatile: Customize your wrap with your favorite toppings.
- Meal Prep Friendly: Great for preparing in advance for lunches or busy days.
Ingredients Needed
Protein
- 1 pound boneless skinless chicken breast, sliced into 1/2-inch thick strips
- 6 ounces deli turkey breast, sliced into thin strips
Sauce
- 1/3 cup ranch dressing
Spices
- 3/4 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (for turkey)
- 1/4 teaspoon black pepper (for turkey)
Toppings
- 4 large flour tortillas
- 1 1/2 cups shredded romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
Step-by-Step Instructions
- Slice the chicken breast into 1/2 inch thick and 3 inches long strips.
- In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper to create the seasoning blend.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs mixed with half the seasoning blend.
- Season the raw chicken strips with the remaining seasoning blend.
- Dredge each chicken strip in flour, dip in buttermilk, then press into the panko mixture to coat completely. Place the coated strips on a plate.
- Heat 1/2 inch vegetable oil in a large skillet over medium heat to 350°F.
- Fry chicken strips in batches for 4 minutes per side until golden brown and the internal temperature reaches 165°F. Transfer cooked chicken to paper towels to drain.
- Wipe the skillet clean and add the turkey strips. Sprinkle with smoked paprika and black pepper. Cook over medium heat for 2 minutes until warmed and lightly browned.
- Warm tortillas in a dry skillet for 30 seconds per side until pliable.
- Spread 1 tablespoon of ranch dressing across the center of each tortilla.
- Layer ingredients down the center: lettuce, tomatoes, cheddar cheese, 3 chicken strips, and one-quarter of the turkey strips.
- Fold the bottom edge up over the filling, fold in both sides tightly, then roll forward to seal the wrap.
- Slice each wrap in half diagonally and serve immediately.
Serving Suggestions for 5 Minute Crispy Chicken Ranch Wrap Magic
Pair your crispy chicken ranch wraps with a side of fresh fruit, a light salad, or some crispy potato chips for a complete meal. Don’t forget to serve extra ranch dressing for dipping!
Tips for Success with 5 Minute Crispy Chicken Ranch Wrap Magic
- Preparation is Key: Have all your ingredients prepped before you start frying to make the process quick and smooth.
- Oil Temperature Matters: Use a kitchen thermometer to ensure your oil is at 350°F for crispy chicken.
- Customize Your Fillings: Feel free to add other toppings, like avocado, bacon bits, or your favorite cheese.
- Keep it Warm: If making multiple wraps, keep them warm in a low oven while finishing the remaining wraps.
- Batch Cooking: Make extra chicken strips for meal prep to use throughout the week.
Variation
For a healthier take, consider baking the chicken strips instead of frying them. Coat the chicken with olive oil before baking at 400°F for about 20 minutes, flipping halfway through, until golden.
FAQs
Can I use frozen chicken breast?
Yes, you can use frozen chicken breast, but make sure to thaw it completely before slicing and cooking.
What can I substitute for ranch dressing?
You can use Greek yogurt or blue cheese dressing for a different flavor profile.
How do I store leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or enjoy cold!
Servings: 4 wraps
Calories: 400kcal
Ingredients
Protein
- 1 pound boneless skinless chicken breast, sliced into 1/2-inch thick strips
- 6 ounces deli turkey breast, sliced into thin strips
Sauce
- 1/3 cup ranch dressing
Spices
- 3/4 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika for coating chicken
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika for turkey
- 1/4 teaspoon black pepper for turkey
Toppings
- 4 large flour tortillas
- 1 1/2 cups shredded romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
Instructions
Preparation
- Slice the chicken breast into 1/2 inch thick and 3 inches long strips.
- In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper to create the seasoning blend.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs mixed with half the seasoning blend.
- Season the raw chicken strips with the remaining seasoning blend.
Cooking
- Dredge each chicken strip in flour, dip in buttermilk, then press into the panko mixture to coat completely. Place the coated strips on a plate.
- Heat 1/2 inch vegetable oil in a large skillet over medium heat to 350°F.
- Fry chicken strips in batches for 4 minutes per side until golden brown and the internal temperature reaches 165°F. Transfer cooked chicken to paper towels to drain.
- Wipe the skillet clean and add the turkey strips. Sprinkle with smoked paprika and black pepper. Cook over medium heat for 2 minutes until warmed and lightly browned.
Assembly
- Warm tortillas in a dry skillet for 30 seconds per side until pliable.
- Spread 1 tablespoon of ranch dressing across the center of each tortilla.
- Layer ingredients down the center: lettuce, tomatoes, cheddar cheese, 3 chicken strips, and one-quarter of the turkey strips.
- Fold the bottom edge up over the filling, fold in both sides tightly, then roll forward to seal the wrap.
- Slice each wrap in half diagonally and serve immediately.
Notes
Preparation is key: have all your ingredients prepped before starting to make the process quick and smooth. Customize your fillings with toppings like avocado or bacon bits. For a healthier option, consider baking the chicken strips instead of frying them.
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 35g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Sodium: 800mg | Fiber: 3g | Sugar: 2g
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